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Check out all the amazing things you can do with Teff

Teff is a gluten-free grain with a mild flavor. 

Teff leads all the grains – by a wide margin – in its calcium content, with a cup of cooked teff offering 123 mg, about the same amount of calcium as in a half-cup of cooked spinach. It’s also an excellent source of vitamin C, a nutrient not commonly found in grains.

Teff can benefit blood-sugar management, weight control, and colon health. 

Since teff is too small to process, teff is always eaten in its whole form. It’s been estimated that Ethiopians get about two-thirds of their dietary protein from teff.  Many of Ethiopia’s famed long-distance runners attribute their energy and health to teff.

Teff is easy to cook and can be incorporated in to breakfast, lunch or dinner.